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Breads of France! (Sydney)


Next Available: Sat, 07 Dec 1:30PM
3.0 hours
Book Now (http://brasseriebread.weteachme.com/l/oJzegAkr)

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Description

Bonjour!

Ever wondered how to get more "oo la laa" into those baguettes you've been dreaming about making? Stop searching... our brand-new Breaducation class has got the very best of France COVERED!


In this 3 hour hands-on workshop, we will be producing traditional crusty Baguettes, beautiful pull-apart Epi breads, crispy string-like Ficelle, the leaf shaped "Fougasse", and seeded Petit Pain perfect served as a warm dinner roll with cultured butter.


Learn how hand mixing dough can be fun and SUPER easy. Understand the artisan traditions and techniques that help you to achieve that beautiful CRUST and lovely crumb structure. Be introduced to the world of "preferments" that will take your bread making to the next level! And take everything you make home with you along with the recipes to impress your family and friends for years to come.

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What you will learn
  • Hand mixing, hand shaping and baking the FRENCH way!
  • Importance of ingredient selection and following artisan techniques
What you will get
  • Expert tuition from an experienced teacher.
  • We will provide: Ingredients, Equipment, and Course materials
  • Light refreshments and cool drinks
Parking Info

There is free street parking available along Botany Rd and adjacent streets.


What to bring
  • Apron (optional)
What to wear

Comfortable, closed shoes.

Appropriate for

Ages 18+ (or teens with an accompanying adult attentee), passionate home bakers, beginners welcome


Cancellation & Refund Policy

The following refund and cancellation policy applies to all Brasserie Bread classes and events.

1.) REFUNDS & TRANSFERS

Refunds or transfers will not be processed if cancellation occurs within 7 days of the class/event commencing. We do not offer refunds for missed classes. For cancellations prior to the 7 day cut off, please email breaducation@brasseriebread.com.au. There are no fees for refunds or transfers. 

2.) CANCELLATIONS

If you are unable to attend a class, you can elect to send someone else in your place by notifying our team in writing to the email breaducation@brasseriebread.com.au. In the event that BB needs to cancel a class, students will be notified via email, phone call, or text message, and are entitled to either a full refund, or when possible, a transfer.

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Terms & Conditions

Anyone partaking in any classes or events at Brasserie Bread (BB), or organised by BB, must agree to these terms and conditions.

1.) ALLERGY POLICY

BB is a fully operational wholesale bakery and as such, we utilise & store nuts, wheat, dairy, sugar and other ingredients on our premises every day. BB is aware of potential allergies to these foods and the severity of the reactions some individuals may experience, so in the interests of safety and comfort of everybody attending our baking classes, BB has a "General Public Allergy Policy" which applies to ALL our baking classes. Please review our General Public Allergy Policy before attending any of our baking classes or events.

2.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by BB.

3.) PHOTO & VIDEO

I agree to give BB unrestricted publishing rights for any photographs or videos taken at BB classes and events (for use of BB marketing materials).

4.) RIGHT TO REFUSE

BB holds the right to refuse an attendee to attend a class or event if the instructor feels they are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.

5.) AGE REQUIREMENT

Adult classes are for attendees 18 years old and over. Teenagers may book into adult classes only if attending with another paying adult. Kids classes are strictly for ages 5 years and older. 

6.) START TIME

Classes run by BB are planned to start on time. We advise attendees to arrive 10 minutes early to minimise the chance of missing any of their lesson time. If a student is late for a class, it is their responsibility to catch up with the rest of the class and minimise disruption, as BB instructors will not have the time to interrupt the class and begin again for every late student.

7.) DAMAGE/LOSS OF PERSONAL PROPERTY

BB will take all necessary care, but accepts no responsibility for the damage to or loss of merchandise left in the venue prior to, during or after a class/event. BB is not responsible for the loss or damage of personal items in any form. If an attendee leaves an item behind, the attendee has 14 days to retrieve the item otherwise BB will donate it to charity.

8.) DAMAGE/LOSS OF BRASSERIE BREAD PROPERTY

The class attendee, or event organiser, may be held financially responsible for any damage to or loss of BB property during the class/event. The cost of repairing any damage to walls, doors or other parts of the property as a result of inappropriate conduct will be charged to the person or hiring company involved.

9.) CIRCUMSTANCES BEYOND THE CONTROL OF BB

Should BB be unable to provide for your class or function due to circumstances beyond the control of BB, BB is not responsible for any costs, damages or expenses that you may suffer or incur.

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9 Reviews
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Julie

21 October 2019 • Breads of France! (Sydney)

We had a great time at Brasserie Bread learning about the elements of bread making. Eating our handiwork was even better. The small class meant individual attention. Boris was terrific. Hr took the time to make sure we each understood the process and the origin of the raw materials. Fun and relaxed afternoon. My husband and I both highly recommend the class.

Rupali

17 July 2019 • Breads of France! (Sydney)

This was such a fun afternoon, learning about the whole process of French Bread baking at Brasserie Bread. Anthony was so knowledgeable about bread making and generous in sharing that knowledge with the group. Thanks Anthony and BB... I'll certainly be signing up for the Sour-dough class soon.

Scott

15 July 2019 • Breads of France! (Sydney)

I've done a lot of cooking classes and this was one of the best. Anthony was an excellent teacher, knowledgeable and engaging, and I was really happy with the results, which I proudly took to dinner with friends that night.

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