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From Grain To Bread (Sydney)


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Description

An innovation where we take you from a single origin wheat grain to stone milling your own flour. Then mix, shape and bake this flour into a loaf before your very eyes. We focus on giving you the understanding of the health benefits of home milling, ingredient selection and following traditional artisan methods and techniques to create bread that is second to none. Take with you a wealth of knowledge and experience, along with our wholegrain recipe to start baking at home!

Learn how to home mill, the importance of ingredient selection, hand mix doughs, hand shape and professional baking tips. Develop the confidence to take this information home and drastically improve your home baked breads. Enjoy a delicious open sandwich accompanied with cool drinks that we will prepare in class while our bread is baking away. Produce a variety of products to take home with you including the classic wholegrain Batard, a kibbled wheat coated braid loaf, and various wholegrain dinner rolls.

Lesson covers:

  • Introduction
  • Welcome to Brasserie Bread
  • Hands-on skills
  • Stone milling, hand mixing, hand shaping and baking
  • Importance of ingredient selection and following artisan techniques
  • Light refreshments; a delicious open sandwich accompanied with cool drinks
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What you will learn
  • Stone milling, hand mixing, hand shaping and baking
  • Importance of ingredient selection and following artisan techniques
  • Light Refreshments including a delicious open sandwich and cool drinks
What you will get
  • Expert tuition from an experienced teacher.
  • We will provide: Ingredients, Equipment, Course materials and Refreshments.
Parking Info

There is free street parking available along Botany Rd and adjacent streets.


What to bring
  • Apron (optional)
What to wear

Clean clothing and closed shoes

Appropriate for

Minimum age requirement 18+, passionate home bakers, beginners welcome


Cancellation & Refund Policy

The following refund and cancellation policy applies to all Brasserie Bread classes and events.

1.) REFUNDS & TRANSFERS

Refunds or transfers will not be processed if cancellation occurs within 7 days of the class/event commencing. We do not offer refunds for missed classes. For cancellations prior to the 7 day cut off, please email breaducation@brasseriebread.com.au. There are no fees for refunds or transfers. 

2.) CANCELLATIONS

If you are unable to attend a class, you can elect to send someone else in your place by notifying our team in writing to the email breaducation@brasseriebread.com.au. In the event that BB needs to cancel a class, students will be notified via email, phone call, or text message, and are entitled to either a full refund, or when possible, a transfer.

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Terms & Conditions

Anyone partaking in any classes or events at Brasserie Bread (BB), or organised by BB, must agree to these terms and conditions.

1.) ALLERGY POLICY

BB is a fully operational wholesale bakery and as such, we utilise & store nuts, wheat, dairy, sugar and other ingredients on our premises every day. BB is aware of potential allergies to these foods and the severity of the reactions some individuals may experience, so in the interests of safety and comfort of everybody attending our baking classes, BB has a "General Public Allergy Policy" which applies to ALL our baking classes. Please review our General Public Allergy Policy before attending any of our baking classes or events.

2.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by BB.

3.) PHOTO & VIDEO

I agree to give BB unrestricted publishing rights for any photographs or videos taken at BB classes and events (for use of BB marketing materials).

4.) RIGHT TO REFUSE

BB holds the right to refuse an attendee to attend a class or event if the instructor feels they are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.

5.) AGE REQUIREMENT

Adult classes are for attendees 18 years old and over. Teenagers may book into adult classes only if attending with another paying adult. Kids classes are strictly for ages 5 years and older. 

6.) START TIME

Classes run by BB are planned to start on time. We advise attendees to arrive 10 minutes early to minimise the chance of missing any of their lesson time. If a student is late for a class, it is their responsibility to catch up with the rest of the class and minimise disruption, as BB instructors will not have the time to interrupt the class and begin again for every late student.

7.) DAMAGE/LOSS OF PERSONAL PROPERTY

BB will take all necessary care, but accepts no responsibility for the damage to or loss of merchandise left in the venue prior to, during or after a class/event. BB is not responsible for the loss or damage of personal items in any form. If an attendee leaves an item behind, the attendee has 14 days to retrieve the item otherwise BB will donate it to charity.

8.) DAMAGE/LOSS OF BRASSERIE BREAD PROPERTY

The class attendee, or event organiser, may be held financially responsible for any damage to or loss of BB property during the class/event. The cost of repairing any damage to walls, doors or other parts of the property as a result of inappropriate conduct will be charged to the person or hiring company involved.

9.) CIRCUMSTANCES BEYOND THE CONTROL OF BB

Should BB be unable to provide for your class or function due to circumstances beyond the control of BB, BB is not responsible for any costs, damages or expenses that you may suffer or incur.

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8 Reviews
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Zdenka

26 August 2019 • From Grain To Bread (Sydney)

Friendly and knowledgeable instructor covered all aspects of bread making and baking. An excellent class for both experienced and new bread bakers. Highly recommended!

Yelitza

22 May 2019 • From Grain To Bread (Sydney)

This was a very enjoyable experience and we took home so much bread. Delicious and educational. Thank you Boris!

fran

04 September 2018 • From Grain To Bread (Sydney)

What a great fun way to learn how to make bread. Explained and demonstrated well by Anthony. Picked up lots of good tips and technique that you dont get from a recipe book. Thoroughly enjoyed it .

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