75

The Art of Sourdough (Sydney)


Next Available: Sat, 11 Jan 1:30PM
3.0 hours
Book Now (http://brasseriebread.weteachme.com/l/Qpq6QkUr)

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21583 people viewed this class.
Description

'The Art of Sourdough' is an introduction to the ancient art of artisan baking and sourdough! You will learn about sourdough starters and processes of long fermentation that are crucial to making great sourdough bread. Take home recipes and practice hands-on bread making techniques of hand mixing and shaping, as well as baking.

We will explore how the baker controls fermentation, how to begin your own sourdough starter along with the suggested feeding routines and ratios, and how to correctly follow the stages of the bread making process. You will go home with your own sourdough bread dough and lots more! Please note a yeasted dough is used in this class to demonstrate and practice hand shaping techniques.

Adult class for +18yrs of age (or teenagers may attend with a paying adult attendee) and is suitable for the beginner and intermediate level baker.

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What you will learn
  • Great recipes and the knowledge, confidence and skill to practice hands-on bread making techniques that include hand mixing, shaping and baking.
  • Unearth the mystery of sourdough from starter cultures, long fermentation techniques to baking tips that will produce wonderful sourdough at home.
  • A personal insight into the world of an artisan baker.
What you will get
  • We will provide: Ingredients, Equipment, Course materials and Refreshments.
  • A hands on, educational and fun experience in our custom built breaducation room.
  • The confidence to take the recipes home and bake healthy, tasty bread for family and friends.
Parking Info

There is free street parking available along Botany Rd and adjacent streets.


What to bring
  • You may wish to bring an apron.
  • Bring your friends!
What to wear

Comfortable clothing and closed shoes.

Appropriate for

Perfect for +18yrs of age who love sourdough and want to learn the craft.


Cancellation & Refund Policy

The following refund and cancellation policy applies to all Brasserie Bread classes and events.

1.) REFUNDS & TRANSFERS

Refunds or transfers will not be processed if cancellation occurs within 7 days of the class/event commencing. We do not offer refunds for missed classes. For cancellations prior to the 7 day cut off, please email breaducation@brasseriebread.com.au. There are no fees for refunds or transfers. 

2.) CANCELLATIONS

If you are unable to attend a class, you can elect to send someone else in your place by notifying our team in writing to the email breaducation@brasseriebread.com.au. In the event that BB needs to cancel a class, students will be notified via email, phone call, or text message, and are entitled to either a full refund, or when possible, a transfer.

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Terms & Conditions

Anyone partaking in any classes or events at Brasserie Bread (BB), or organised by BB, must agree to these terms and conditions.

1.) ALLERGY POLICY

BB is a fully operational wholesale bakery and as such, we utilise & store nuts, wheat, dairy, sugar and other ingredients on our premises every day. BB is aware of potential allergies to these foods and the severity of the reactions some individuals may experience, so in the interests of safety and comfort of everybody attending our baking classes, BB has a "General Public Allergy Policy" which applies to ALL our baking classes. Please review our General Public Allergy Policy before attending any of our baking classes or events.

2.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by BB.

3.) PHOTO & VIDEO

I agree to give BB unrestricted publishing rights for any photographs or videos taken at BB classes and events (for use of BB marketing materials).

4.) RIGHT TO REFUSE

BB holds the right to refuse an attendee to attend a class or event if the instructor feels they are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.

5.) AGE REQUIREMENT

Adult classes are for attendees 18 years old and over. Teenagers may book into adult classes only if attending with another paying adult. Kids classes are strictly for ages 5 years and older. 

6.) START TIME

Classes run by BB are planned to start on time. We advise attendees to arrive 10 minutes early to minimise the chance of missing any of their lesson time. If a student is late for a class, it is their responsibility to catch up with the rest of the class and minimise disruption, as BB instructors will not have the time to interrupt the class and begin again for every late student.

7.) DAMAGE/LOSS OF PERSONAL PROPERTY

BB will take all necessary care, but accepts no responsibility for the damage to or loss of merchandise left in the venue prior to, during or after a class/event. BB is not responsible for the loss or damage of personal items in any form. If an attendee leaves an item behind, the attendee has 14 days to retrieve the item otherwise BB will donate it to charity.

8.) DAMAGE/LOSS OF BRASSERIE BREAD PROPERTY

The class attendee, or event organiser, may be held financially responsible for any damage to or loss of BB property during the class/event. The cost of repairing any damage to walls, doors or other parts of the property as a result of inappropriate conduct will be charged to the person or hiring company involved.

9.) CIRCUMSTANCES BEYOND THE CONTROL OF BB

Should BB be unable to provide for your class or function due to circumstances beyond the control of BB, BB is not responsible for any costs, damages or expenses that you may suffer or incur.

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75 Reviews
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Roger

19 November 2019 • The Art of Sourdough (Sydney)

Great course, thoroughly enjoyable, and came home with SO MUCH bread!!!

Catherine

02 November 2019 • The Art of Sourdough (Sydney)

One of the best cooking classes I have been to (all around the world). Learnt why my sourdough starters never worked for me & how bread baking 101 doesn’t translate well on YouTube tutorials! Looking forward to more classes with the Brasserie Bread team. Thanks Guys!

Sarah

19 August 2019 • The Art of Sourdough (Sydney)

Fabulous way to spend an afternoon. Anthony was very knowledgeable and friendly. No question too stupid. I left understanding more with delicous bread and sourdough dough prepared with a couple of steps left to do before baking. Best off all it worked and tasted delicous. Thank you

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